Tom Yum Kung |
135.- |
 Spicy and sour soup with shripms, straw mushrooms and lemon grass |
|
Tom Kha Gai |
95.- |
Chicken soup with coconut milk and galangal |
|
Kaeng Khiew Wan Gai |
95.- |
Green curry with chicken, pork or beef |
|
Kaeng Jued Woonsen Moosab |
95.- |
Minced pork soup with glass noodles |
|
Prad Priew Wan Pla / Kung |
130.- |
Fried sweet and sour fish or shrimp |
|
Moo/Nua Pad Namman Hoy |
100.- |
Sauteed sliced pork or beef in oyster sauce |
|
Gai Pad Med Mamuang |
120.- |
Sauteed chicken with cashew nuts |
|
Kung Tod Kratiem Pricktai |
130.- |
Fried shrimps with garlic and pepper |
|
Gai/Moo/Nua/Tod Kratiem Pricktai |
95.- |
Fried chicken or pork or beef with garlic and pepper |
|
Pad Krapraw Gai/ Moo / Nua |
95.- |
Pan-fried chicken, pork or beef with basil leaves, chilli and garlic |
|
Pla Pad Khing |
130.- |
Pan-fried fish fillet with ginger |
|
Khai Yad Sai Moo Sab |
95.- |
Omelet stuffed with minced pork and vegetables |
|
Pad Pak Ruam |
95.- |
Stir-fried mixed vegetables with light soya sauce |
|
Pad Pak Ruam with Shrimps |
130.- |
Stir-fried mixed vegetables and shrimps with light soya sauce |
|
Pad Normai with Shrimps |
130.- |
Stir-fried asparagus and shrimps with light soya sauce |
|
Stir-fried bean sprouts with Soya sauce |
75.- |
Larb Gai / Moo |
95.- |
Spicy minced chicken, pork or beef salad |
|
Spicy Sausage Salad |
95.- |
Yam Woonsen |
130.- |
Spicy glass noodle salad with minced pork and shrimps |
|
Khow Pad Gai / Moo / Nua |
90.- |
Fried rice with chicken, pork or beef |
|
Khow Pad Kung |
100.- |
Fried rice with shrimps |
|
Kway Teow Pad See Ew Gai/Moo/Nua |
90.- |
Fried noodles with eggs, chicken, pork or beef |
|
Kway Teow Pad See Ew Kung |
100.- |
Fried noodles with eggs and shrimps |
|
Kway Teow Rad Na Gai/Moo/Nua |
90.- |
Stir fried noodles with chicken, pork or beef |
|
Kway Teow Rad Na Kung |
100.- |
Stir fried noodles with shrimps. |
|
* Pan-fried frog legs with basil leaves, chilli and garlic |
185 / 285 |
* Fried frog legs with garlic and pepper |
185 / 285 |
* Pan-fried sliced Ostrich with basil leaves, chili and garlic |
395.- |
* Pan-fried sliced Ostrich fillet in oyster sauce |
395.- |
* Steamed Rice |
20.- |
